Chocolate Wafers

Masih pengen nyobain resep2 chocolate chips cookies... akhirnya berkelana ke dunia google..nyari foto2 chocolate chips cookies, dan terbawa ke websitenya JoyOf Cooking... comot resep2nya...trus buat dweh!! ^___^ hehehe..

Nah, ada satu judul yang cukup menarik perhatian... karena kemaren bikin kukis hias..., ada putih telur ngangur tuh, akhirnya pilihan jatuh pada resep yang pake putih telur, judulnya sih Chocolate Wafers, bentuknya gimana? ya mari kita coba...^___^

CHOCOLATE WAFERS

1 cup (130 grams) all purpose flour

1/2 cup (50 grams) unsweetened Dutch-processed cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons (45 grams) unsalted butter, room temperature
3 tablespoons (45 grams) margarine (or Smart Balance)
2/3 cup (140 grams) packed light brown sugar
1/2 cup (100 grams) white granulated sugar
1 teaspoon pure vanilla extract
1 large egg white

• In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
• In the bowl of your electric mixer (or with a hand mixer), cream the butter and margarine until well blended.
• Add the sugars and vanilla extract and beat on high speed for about one minute.
• Scrape down the sides of the bowl. Beat in the egg white.
• Add the flour mixture and beat just until incorporated.
• Place the dough on your work surface and, using your hands, form the dough into a log shape that is about 9 inches (23 cm) long. Carefully wrap the dough in aluminum foil, parchment paper or wax paper and fold or twist the ends. Try not to flatten the log.
• Refrigerate for at least one hour or overnight.
• Preheat the oven to 350 degrees F (177 degrees C) and place the oven rack in the center of the oven. Line two baking sheets with parchment paper. 
• Using a sharp knife, slice into 1/4 inch thick wafers. Place on the baking sheet spacing about 1 inch (2.5 cm) apart.
• Bake for approximately 10-12 minutes or until the the cookies puff and the tops of the cookies have crackles (ripples). Remove from oven and let cookies cool on baking sheet for about 5 minutes before removing to a wire rack to cool completely. Can be stored in an airtight container, at room temperature, for about 10 days.
  

Makes about 36 cookies.

Dari urutan cara membuatnya, aku bikin perubahan, gak dibuat lonjong trus di iris-iris, tapi langsung kucetak, pake plastik segitiga, trus disemprit bundar di loyang. Buat campurannya juga kutambahin kacang mete yg di cincang kasar, ama chocolatechips buat taburan.

Well, rasanya enak, manis... crunchy... tapi, gak tau, ada beberapa kuenya keras, apa kelamaan ngocok/ngaduk, ato kelamaan manggang jadi rada keras...^__^;; huehuehuee... yah, buat memuaskan hasrat nyoba resep baru...gak papa lah, kapan2 nyoba lagih!! OSH!! ^___^ lagipula, takarannya dah di konversi jadi gram....lumayan tidak merepotkan...huehehue...

Mo ikutan nyoba? hayuuuukkk....^__^ mari...